She is a dedicated Canadian farmer. With years of experience in farming, Chantal has become a respected figure in her community, known for her expertise and commitment to sustainable agricultural practices.
- What inspired you to dedicate yourself to veterinary/agriculture and how has this activity evolved over time?
I grew up on the family farm and was always going to the barn to see the cows and take care of my little pony, Fanette, which my father had bought for me. I gradually became immersed in the daily work routines, caring for the animals, and handling tasks like assisting a cow during calving, registering heifers, naming them, feeding the calves, detecting heats, and, of course, milking my favorite cow.
I especially enjoyed the visits from the veterinarian or technicians. At one point, I even wanted to become a milk controller! So, I decided to study zootechnology at ITA in St-Hyacinthe. At that time, the idea of taking over the farm hadn’t crossed my mind. It seemed natural, growing up in the shadow of a silo marked “Ferme Leclerc et fils” (Leclerc Farm and Son). Back in the 1980, it was almost always the son who was expected to take over…
After finishing school and while waiting for an interesting job opportunity, my father happened to need help on the farm. That’s how I started working there and, ultimately, never left.
We formed a company shortly after. Ferme M.C.F. Leclerc Inc. was established in 1991, and since then, the farm has consistently grown in size and performance.
- What advice would you give to girls in your community who want to follow in your footsteps?
You must be passionate and confident! This is a challenging job that comes with a lot of stress. There are economic, social, and family pressures that are particularly tough in agriculture.
You need to have clear goals. Define the scope of your involvement and make solid, fair partnerships.
On the good side, this work brings immense satisfaction and pride. Being a farmer also means being an entrepreneur, a manager, a human resources leader, a secretary-treasurer, part-veterinarian, part-agronomist, part-naturalist, and often a mother who watches her children grow up amidst the realities and beauty of nature, alongside the dangers of machinery and animals.
Often, grandparents or close family will be present to pass down knowledge, creating special bonds.
- Can you share a proud moment or achievement you have experienced in your work or community involvement?
My success, my pride, is having been able to stand out by choosing a breed of cow that is uncommon in Quebec.
I discovered a rare gem and worked with its offspring to build a high-quality herd. Several of my “daughters” have achieved successes that I am very proud of.
I have a beautiful and productive herd that is recognized throughout the province.